Vol‑au‑Vent

"Belgian Chicken Ragout"

A Belgian national treasure, Vol‑au‑Vent features a golden puff pastry shell generously filled with a creamy ragout of tender chicken, mushrooms, and savory sauce. Often served with basmati rice or smoked mashed potatoes. This hearty comfort dish pairs buttery crisp pastry with rich, flavorful stew.

Key Ingredients

• Puff pastry shell (buttery, hollowed)
• Chicken breast or thigh (shredded or cubed)
• Mushrooms (button or mixed)
• Onion & garlic
• Butter & flour (roux base)
• Chicken broth & heavy cream
• Basmati rice or mashed potatoes on side

⚠️ Allergens

• Gluten: puff pastry and roux (flour)
• Dairy: butter, cream
• Eggs: pastry (possible in some puff pastry brands)
• Mustard: if Dijon used
• Possible traces: soy, nuts, sesame from shared processing

 Calories Estimate (400 g portion)

• ~568 kcal per Belgian-style serving with sauce (~1 pastry filled + sides)