Tagliatelle Chicken & Mushroom

“Tagliatelle alla Crema di Funghi”

A refined, earthy Italian favorite: fresh egg tagliatelle tossed in a creamy white-wine and cream sauce with tender chicken breast and sautéed mushrooms. Creamy, garlicky, and rich—this dish balances protein and comfort for a truly satisfying gourmet experience. 

Ingredients (450 g serving estimate)

• Tagliatelle pasta
• Chicken breast, cubed 
• Mushrooms 
• Cream (heavy cream)
• Butter
• Olive oil
• Shallots
• Garlic cloves
• Parmesan cheese
• Fresh parsley or chives
• Salt & pepper

⚠️ Allergens

• Gluten: Tagliatelle pasta (wheat)
• Eggs: In egg-based pasta
• Dairy: Heavy cream or crème fraîche, butter, Parmesan
• Possible traces: Nuts or sesame (depending on supplier facilities)

🔢 Calorie Estimate (450 g portion)

Based on nutritional sources:

• Estimated ~660 kcal for 450 g portion