Ravioli di Ricotta e Spinaci

"Little Pillows of Italian Joy"

A refined vegetarian indulgence, these tender ravioli are delicately filled with creamy ricotta and earthy spinach, subtly seasoned with nutmeg and garlic. The pasta pillows are either tossed in melted butter and sage or coated in a light spinach cream or simple tomato sauce. Each bite offers a harmonious fusion of Italian tradition and fresh minimalism.

✅ Ingredients (per approx. 250 g serving)

• Egg‑rich wheat pasta dough (durum wheat semolina + eggs + water)

• Filling: fresh ricotta cheese, cooked spinach (garlic & onion optional), Parmesan, breadcrumbs, nutmeg, salt, pepper

• spinach cream sauce

⚠️ Allergens

• Gluten: in pasta dough
• Eggs: in pasta and possibly in filling (binder)
• Dairy: ricotta, Parmesan, butter/cream (if sauce used)
• Possible traces: soy, nuts, sesame depending on shared facilities

Estimated Calories

• Approx. 250 kcal per 100 g (Giovanni Rana)