Pesto & Mozzarella Focaccia

Organic sourdough focaccia topped with creamy pesto, melted mozzarella, fresh tomatoes, and a touch of sun-dried tomato tapenade.

A warm, vegetarian recipe that's rich, comforting, and full of Mediterranean sunshine.

✅ Ingredients:

• Organic sourdough focaccia bread (wheat flour)
• Fresh tomatoes
• Mozzarella cheese (milk)
• Basil pesto (contains nuts: pine nuts, cashew, and dairy)
• Sun-dried tomato tapenade (tomatoes, olive oil)
• Extra virgin olive oil
• Sea salt

⚠️ Allergens:

• Gluten (wheat flour)
• Milk (mozzarella, pesto)
• Nuts (pine nuts, cashew in pesto)
  
  Allergen Notice:
  Contains gluten (wheat flour), milk, and nuts (pine nuts, cashew in pesto).
  May contain traces of sesame, soy, eggs, and other allergens due to shared preparation areas.