Wheat Porridge of Persia

"Slow-Cooked Wheat & Meat Breakfast Porridge"

A comforting Persian classic, Halim is a silky, slow-cooked porridge made from organic cracked wheat and tender shredded meat, gently simmered for hours until luxuriously creamy. Lightly sweetened and finished with melted butter or ghee, a sprinkle of cinnamon, and a hint of sugar, it’s the perfect balance of warmth, nourishment, and tradition, served hot for a hearty breakfast or brunch.

Main Ingredients:

• Organic cracked wheat (or bulgur)
• Slow-cooked organic turkey, beef, or lamb (shredded)
• Water or organic broth
• Butter or ghee
• Ground cinnamon
• Organic cane sugar
• Optional: sesame seeds, fried onions

Allergens:

• Gluten (wheat)
• Dairy (butter/ghee)
• Possible sesame

Calories (per portion ~350 g): ≈ 450–500 kcal