Persian Omelette

“The Soul of Breakfast”

A warm, hearty, and nostalgic Persian breakfast made with organic eggs softly scrambled into a rich tomato sauce, gently infused with sautéed onions and garlic. The balance of turmeric, black pepper, and ripe tomatoes creates a comforting depth of flavor. 

Best served with fresh herbs and Sangak bread, it’s the kind of meal that tastes like home.

Ingredients:

• Ripe tomatoes (fresh, grated or chopped)
• Tomato paste (optional, for richness)
• Organic eggs
• Finely chopped onions
• Minced garlic
• Olive oil & butter
• Salt, pepper, turmeric
• Optional chili flakes

Allergens:

• Eggs
• Dairy (if butter is used)

Estimated Nutrition (per serving):

• Calories: ~330 kcal
• Protein: ~13 g
• Carbohydrates: ~11 g
• Fat: ~25 g