Persian Breakfast

"A Taste of Tradition"

Start your day with an authentic Persian breakfast crafted with fresh, wholesome ingredients.
This complete brunch experience includes:

• A slice of Noon Sangak (traditional stone-baked bread)

• Special scrambled eggs with homemade tomato sauce, rich and flavorful

• Creamy feta cheese served with fresh tomatoes, cucumbers, and basil

• A crisp side salad

• A warm bowl of Halim (Persian wheat and meat porridge)

• And to finish, a cup of Chai Nabat (traditional Persian tea served with rock candy)

A perfect harmony of flavors and textures for a truly unique morning indulgence.

⚠️ Allergens:
Gluten (bread & Halim), Eggs, Dairy (feta), Meat, possible traces of nuts and sesame.