Persian Breakfast

"Persian Sunrise Brunch"

Awaken your senses with our Persian Sunrise Brunch, a true celebration of tradition and taste. Begin with a slice of Noon Sangak, the iconic stone-baked bread with a nutty aroma and rustic texture. Relish special scrambled eggs infused with a rich homemade tomato sauce, alongside creamy feta cheese paired with crisp cucumbers, juicy tomatoes, and fragrant basil. A fresh seasonal salad adds brightness and crunch, while a comforting bowl of Halim; Persian wheat and slow-cooked meat porridge.

It’s not just breakfast, it’s a journey from the heart of Tehran’s morning tables to yours.

Ingredients:

• Noon Sangak (traditional Persian stone-baked bread)
• Scrambled eggs with homemade tomato sauce
• Feta cheese (creamy, artisanal)
• Fresh tomatoes, cucumbers, and basil
• Seasonal mixed salad (lettuce, cucumber, tomato)
• Halim (Persian wheat & slow-cooked meat porridge)
  

Estimated Nutrition (per serving):
≈ 880 kcal

• Protein: 42 g
• Carbohydrates: 92 g
• Fat: 36 g

Allergens:

• Gluten (Noon Sangak bread, Halim)
• Eggs (scrambled eggs)
• Dairy (feta cheese)
• Meat (Halim)
• Possible traces of nuts and sesame