Lasagna al Salmone e Spinaci

“Sea‑Fresh Lasagna with a Creamy Twist”

A refined Italian classic with a seafood twist. Layers of silky egg‑lasagna sheets are interspersed with tender smoked salmon, vibrant spinach, and a silky béchamel sauce. Topped with a golden crust of Parmesan, this dish delivers creamy luxury and Mediterranean freshness in every bite. A sophisticated takeaway or palate-pleaser for connoisseurs.

Ingredients

• Egg‑pasta lasagna sheets
• Smoked salmon
• Fresh spinach
• Béchamel sauce made from butter, flour, milk, nutmeg, salt
• Olive oil
• Garlic for sautéing spinach
• Grated Parmesan cheese, plus extra for gratin
• Fresh herbs: dill or parsley
• Salt, pepper to taste

⚠️ Allergen Information

• Gluten: in pasta sheets and béchamel roux
• Eggs: in egg-based pasta
• Fish: smoked salmon
• Dairy: béchamel (milk & butter), Parmesan
• Possible traces: nuts or sesame (depending on supplier environment)

🔢 Calories Estimate

• Approximately 380 kcal per 100 g