Focaccia Mortadella della Nonna

"Tradition with a Gourmet Touch"

A rustic Italian delight, this focaccia sandwich blends the delicate flavors of authentic mortadella with Mediterranean accents. Layered on a fragrant organic sourdough focaccia spread with sweet roasted pepper tapenade, it’s topped with sun-dried tomatoes, slices of smoky grilled eggplant, fresh arugula, and finished with a few drops of eggplant tapenade. A warm, flavorful creation that feels like a Sunday at Nonna’s table.

Full Ingredients List

• Organic sourdough focaccia
• Organic mortadella (Italian cooked pork sausage)
• Sweet roasted pepper tapenade
• Sun-dried tomatoes
• Grilled organic eggplant slices
• Fresh organic arugula
• A few drops of eggplant tapenade

⚠️ Allergens

• Gluten: focaccia
• Pork: mortadella
• Nuts: possible in tapenades (depending on recipe)
• Possible traces of dairy, mustard, and sesame (depending on processing environment)