Lamb Herb Stew

"A timeless classic from ancient Persia"

Discover the authentic taste of Persia.
The Legendary Persian Herb Stew "Ghormeh Sabzi". The national pride of Iranian cuisine. A fragrant herb stew made with fresh green herbs, tender lamb or beef, kidney beans, and dried limes, slowly simmered for hours to create a rich, tangy, and earthy flavor. Served with fluffy basmati rice, this dish is the perfect harmony of tradition and taste.

Ingredient List

• Lamb (diced)
• Fresh herbs (parsley, cilantro, chives, fenugreek)
• Red kidney beans
• Dried limes (limoo amani)
• Onion, garlic
• Spices: turmeric, black pepper, salt
• Cooking Olive oil
• Served with basmati rice

⚠️ Allergens

• None naturally present (gluten-free, dairy-free)
• May contain traces of soy, or nuts from shared production environments

Calories (Approx. 400 g portion with rice)

• Ghormeh Sabzi stew (250 g): ~320 kcal
• Basmati rice (150 g): ~200 kcal
  Total: ~520 kcal