Chicken Breast Stew

"THE PERSIAN CHICKEN STYLE"

Experience the royal taste of Persia with Zereshk Polo ba Morgh, a luxurious combination of tender braised chicken in a saffron-infused sauce served with fragrant basmati rice, dotted with tart barberries and a delicate touch of butter. A harmony of sweet, sour, and savory notes, this timeless dish promises elegance in every bite.

Perfect for those who love refined flavors and authentic Persian cuisine.

Key Ingredients

• Chicken drumsticks or thighs
• Saffron & turmeric-infused sauce
• Basmati rice
• Barberries (zereshk)
• Butter & a hint of sugar
• Onions & tomato paste
• Spices: cinnamon, black pepper, salt
• Garnish: pistachios or almonds (optional)

⚠️ Allergen Information

• Dairy: Butter (can be replaced with oil upon request)
• Tree Nuts: Pistachios/almonds (if included)
• No gluten by default
• May contain traces of sesame (if cooked in shared kitchen)

Calories (Approx. 400 g serving)

• ~550–600 kcal
  (Based on a standard portion with 250 g rice + 150 g chicken + saffron sauce)