Carbonnade Flamande

Immerse yourself in rich Belgian tradition with our Carbonnade Flamande, a soul-warming stew of tender braised beef slow-cooked in dark Belgian ale, caramelized onions, and a hint of brown sugar and mustard. The result is a complex symphony of sweet‑sour depth and umami richness. Served with your choice of fluffy basmati rice or creamy mashed potatoes, this classic dish delivers hearty delight and authentic Belgian charm in every bite.

Short Ingredient List

• Beef chuck or stewing beef, floured & browned
• Belgian dark ale (e.g. dubbel, oud bruin)
• Caramelized onions, garlic
• Bacon or lardons
• Beef stock, brown sugar, Dijon mustard, apple cider vinegar
• Fresh herbs: thyme, bay leaf, parsley
• Choice: basmati rice or mashed potatoes

⚠️ Allergen Information

• Gluten: Flour in beef coating; possible in stock/bread garnish
• Mustard: Dijon mustard
• Possible traces: Dairy (if butter added), soy, sesame, nuts in processing
• Eggs: None unless stock contains thickeners

Calories Estimate

• Approximately 700 kcal per 400 g portion